About Us
Our Story
Since the age of five, baking has been more than just a hobby — it has been a lifelong passion. What began in my mom’s kitchen, helping crack eggs and whisk batter, quickly turned into something much bigger. Those early moments filled with flour-covered counters, sweet aromas, and warm laughter planted the seed for what would become my dream career.
As I grew older, my love for baking only deepened. I wanted to learn everything — from perfecting classic recipes to mastering the art of decorating. Throughout middle and high school, I enrolled in as many cooking and baking classes as possible, soaking in every lesson and embracing every opportunity to improve my craft. Each class strengthened my passion and confirmed what I had always known in my heart — I was meant to create beautiful, delicious pastries.
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Sat - Sun
customer reviews
Freddie’s sweets was delicious. The cupcakes tasted scrumptious and the texture was soft and chocolaty. The cake was divine and the presentation was glamorous.
Frederica has become an amazing pastry chef! Her themed cakes have such attention to detail. She is so creative with custom cakes, especially with dietary restrictions! She will work with you to get exactly what your vision is! We loved her work so much we are having her create our wedding cake and pastry table.
Frederica, Owner and master baker of Freddie’s Sweets is amazing.. she will work with you to get the design and flavor of the pastry or cake you are looking for. The first time I tried her frosting I cried. It was just like my moms.